Mill Farm @ Home in MAY

What Will You Be Eating In May? Meat – £4.00 Beef Bourguignon Lasagne Al Forno Lamb’s Liver, Smoked Back Bacon & Caramelised Onions Lamb Moussaka Cracknell’s Chicken, Asparagus & Lime Strogonoff Slow-Roast Beef Tagine with Braised Garden Radishes, Swiss Chard & Orange Segments Hand-Rolled Pork Meatballs in Wild Garlic & Roasted Tomato Sauce Duck Confit Casserole with […]