Mill Farm @ Home in October

Meat Game Casserole with Herby Mashed Potatoes Beef Meatballs in a Spicy Tomato and Butternut Squash Sauce (DF) Thai Green Fish Curry with Fragrant Pilau Rice (DF) Classic Chilli Con Carne (DF) Smokey Cassoulet of Pork Belly, Olives and Cannellini Beans (DF) Lamb’s Liver, Caramelised Red Onions and Crispy Smoked Bacon Lamb Tagine with Apricots, […]

Starters

Spring/Summer Terrine of Ham hock and herbs, garnished with various pickled petite vegetables and baby salad leaves dressed with Olive Oil Chicken liver and Burrow Hill cider parfait served in individual Kilner jars, topped with clarified butter and served with a spiced tea and prune chutney and fresh salad leaves Pan-fried Wood Pigeon breasts with […]