Mill Farm @ Home in November

Meat Game Casserole with Herby Mashed Potatoes Lasagne Al Forno Chicken, Courgette, Leek and Sweetcorn Stroganoff Classic Chilli Con Carne (DF) Smoked Haddock and Leek Gratin Somerset Pork, Apple and Cider Casserole Lamb Tagine with Apricots, Honey and Almonds (DF) Vegetarian Pumpkin and Apple Risotto with Toasted Hazelnuts Mushroom, Spinach, Celeriac and Dorset Blue Vinny […]

Review on our Gluten Free Products…

Not A Trace A lovely coeliac food blogger called Tracy Attridge has written a rave review on our gluten free Mill Farm @ Home meals! Check out the review among others here! We’re thrilled at such a fantastic review and she says some fab things about our food, including:… On our Triple Chocolate Fudge Torte – “I have […]

Mill Farm @ Home in MAY

What Will You Be Eating In May? Meat – £4.00 Beef Bourguignon Lasagne Al Forno Lamb’s Liver, Smoked Back Bacon & Caramelised Onions Lamb Moussaka Cracknell’s Chicken, Asparagus & Lime Strogonoff Slow-Roast Beef Tagine with Braised Garden Radishes, Swiss Chard & Orange Segments Hand-Rolled Pork Meatballs in Wild Garlic & Roasted Tomato Sauce Duck Confit Casserole with […]