Mill Farm @ Home in October

Meat Game Casserole with Herby Mashed Potatoes Beef Meatballs in a Spicy Tomato and Butternut Squash Sauce (DF) Thai Green Fish Curry with Fragrant Pilau Rice (DF) Classic Chilli Con Carne (DF) Smokey Cassoulet of Pork Belly, Olives and Cannellini Beans (DF) Lamb’s Liver, Caramelised Red Onions and Crispy Smoked Bacon Lamb Tagine with Apricots, […]


Spring/ Summer Strawberry and vanilla bean panna cotta placed on tangy lemon curd, with a compote of fresh English strawberries, a scoop of Pink Champagne sorbet and garnished with micro basil leaves Devilishly dark chocolate mousse, served with cherries soaked in Kirsch liquor, a sprinkling of dark chocolate soil and finished with sour cherry ice […]