Mill Farm @ Home in October

Meat Game Casserole with Herby Mashed Potatoes Beef Meatballs in a Spicy Tomato and Butternut Squash Sauce (DF) Thai Green Fish Curry with Fragrant Pilau Rice (DF) Classic Chilli Con Carne (DF) Smokey Cassoulet of Pork Belly, Olives and Cannellini Beans (DF) Lamb’s Liver, Caramelised Red Onions and Crispy Smoked Bacon Lamb Tagine with Apricots, […]

Mill Farm @ Home in MAY

What Will You Be Eating In May? Meat – £4.00 Beef Bourguignon Lasagne Al Forno Lamb’s Liver, Smoked Back Bacon & Caramelised Onions Lamb Moussaka Cracknell’s Chicken, Asparagus & Lime Strogonoff Slow-Roast Beef Tagine with Braised Garden Radishes, Swiss Chard & Orange Segments Hand-Rolled Pork Meatballs in Wild Garlic & Roasted Tomato Sauce Duck Confit Casserole with […]