Mill Farm @ Home in June

Meat – £4.00 Lamb’s Liver, Smoked Back Bacon & Caramelised Onions Lamb Moussaka Thai Green Chicken Curry with Fragrant Pilau Rice Mackerel, Beetroot & Horseradish Fish Cakes Slow-Braised Beef Tagine with Radishes, Chard & Orange Segments Duck Confit Casserole with Crushed Garlic Jersey Royal Potatoes Chicken, Chorizo & Roasted Tomato Cassoulet Vegetarian – £3.00 Hot […]

Mark & Charlotte’s Wedding – 31st May 2014

We were honoured to cater for the lovely newlyweds and their rustic countryside themed wedding. Hessian cloth lined tables, hay bales furnished the garden, and gorgeous birdseed hearts were given as wedding favours.   Mark and Charlotte held their wedding reception in a beautifully decorated marquee in their spacious back garden, complete with their chickens, ducks […]

Ready Meals on your marks!

Kingsbury May Festival was an absolute corker! We sold out of our veggie treats within a couple of hours. So we thought we’d reward ourselves by using the last few hours of the event to relax. So we headed straight to the pub! Next day, straight back in the kitchen to prep for Wells SFM […]

Mill Farm @ Home in MAY

What Will You Be Eating In May? Meat – £4.00 Beef Bourguignon Lasagne Al Forno Lamb’s Liver, Smoked Back Bacon & Caramelised Onions Lamb Moussaka Cracknell’s Chicken, Asparagus & Lime Strogonoff Slow-Roast Beef Tagine with Braised Garden Radishes, Swiss Chard & Orange Segments Hand-Rolled Pork Meatballs in Wild Garlic & Roasted Tomato Sauce Duck Confit Casserole with […]