Mill Farm @ Home In January

Meat Chicken, Sweetcorn and Courgette Stroganoff Lasagne Al Forno Classic Shepherd’s Pie Chilli Con Carne (DF) Mackerel, Beetroot and Horseradish Fishcakes Somerset Pork, Apple and Cider Casserole Lamb’s Liver, Bacon and Caramelised Red Onions Vegetarian Pumpkin and Apple Risotto with Toasted Hazelnuts Butternut Squash, Rosemary and Somerset Goat’s Cheese Lasagne Sweet Potato, Parsnip and Chick […]

Mill Farm @ Home in November

Meat Game Casserole with Herby Mashed Potatoes Lasagne Al Forno Chicken, Courgette, Leek and Sweetcorn Stroganoff Classic Chilli Con Carne (DF) Smoked Haddock and Leek Gratin Somerset Pork, Apple and Cider Casserole Lamb Tagine with Apricots, Honey and Almonds (DF) Vegetarian Pumpkin and Apple Risotto with Toasted Hazelnuts Mushroom, Spinach, Celeriac and Dorset Blue Vinny […]

Mill Farm @ Home in October

Meat Game Casserole with Herby Mashed Potatoes Beef Meatballs in a Spicy Tomato and Butternut Squash Sauce (DF) Thai Green Fish Curry with Fragrant Pilau Rice (DF) Classic Chilli Con Carne (DF) Smokey Cassoulet of Pork Belly, Olives and Cannellini Beans (DF) Lamb’s Liver, Caramelised Red Onions and Crispy Smoked Bacon Lamb Tagine with Apricots, […]

Starters

Spring/Summer Terrine of Ham hock and herbs, garnished with various pickled petite vegetables and baby salad leaves dressed with Olive Oil Chicken liver and Burrow Hill cider parfait served in individual Kilner jars, topped with clarified butter and served with a spiced tea and prune chutney and fresh salad leaves Pan-fried Wood Pigeon breasts with […]

Finger Buffet #2

Sandwiches Home-smoked chicken, Caesar dressing & baby gem lettuce Rare roast beef, home-made horseradish cream & watercress Smoked salmon, cucumber & dill mayonnaise Crab, lemon mayonnaise & avocado Wiltshire ham, Farmhouse Cheddar & home-made chutney Somerset Goat’s cheese, pear membrillo & baby salad leaves (v) Curried free range egg, mayonnaise & sultanas (v) Roasted red […]