A lovely coeliac food blogger called Tracy Attridge has written a rave review on our gluten free Mill Farm @ Home meals!
Check out the review among others here! We’re thrilled at such a fantastic review and she says some fab things about our food, including:…
On our Triple Chocolate Fudge Torte – “I have absolutely no hesitation in saying that this has to be the best gluten free dessert, ever! It is absolutely amazing!”
On our Cherry Tomato, Olive and Somerset Cheddar Crumble – “Everything was just divine. I don’t normally even eat whole tomatoes as I’m not a fan of the texture, but it worked so well within this meal and the cheesy, crumbly topping ‘topped’ it off perfectly!”
On our Beef Tagine with Garden Radishes, Beetroot and Orange Segments – “Rich absolutely loved it! For him the flavours and textures were just perfect as he likes to experiment with flavours!”
Please take a minute to have a look at Not A Trace! Tracy is obviously very passionate about a food intolerance that is effecting more and more people everyday. Thankfully more businesses like ours are taking note of this intolerance and creating new and exciting food that everyone can eat, but there’s still more work to be done and more and more people to be made aware of this.