Hot Fork Buffet: Autumn/ Winter

Meat Beef and Glastonbury Ale pie with mushrooms, root vegetables and topped with puff pastry Slow-cooked lamb tagine, with apricots, prunes, honey and topped with toasted almonds Winter cassoulet of pork and rabbit, butter beans, Burrow Hill cider, olives and topped with crunchy garlic breadcrumbs and parsley Duck leg confit and juniper berry cottage pie, […]

Mill Farm Catering Website Launched

Mill Farm Catering Website is Live ! Another big leap forward for Mill Farm Catering as we launch our website.  launched in March 2014 to enable the wider public in the south west to get in touch. While we’ve been busy via word of mouth referrals, it was high time we made time to […]

New Commercial Kitchen

Mill Farm Catering has a new kitchen ! We’re all extremely excited that work has commenced on our new commercial kitchen. The new floor is finally in and it won’t be long until our new bigger kitchen is fully operational allowing us to ramp up our Mill Farm @home service as well as catering for […]

Cold Fork Buffet: Spring/ Summer

Meat Shredded chicken breast, fresh mango, pomegranate seeds mixed in a curried mayonnaise Rare beef fillet salad with heaps of rocket leaves, crumbled Exmoor Blue cheese, cherry tomatoes, croutons and dressed with a Balsamic glaze Classic Caesar salad with home-smoked chicken breast, chunky croutons, anchovies, cos lettuce and finished with Parmesan shavings Sliced pink duck […]

Finger Buffet #2

Sandwiches Home-smoked chicken, Caesar dressing & baby gem lettuce Rare roast beef, home-made horseradish cream & watercress Smoked salmon, cucumber & dill mayonnaise Crab, lemon mayonnaise & avocado Wiltshire ham, Farmhouse Cheddar & home-made chutney Somerset Goat’s cheese, pear membrillo & baby salad leaves (v) Curried free range egg, mayonnaise & sultanas (v) Roasted red […]

Finger Buffet #1

Sandwiches Free range egg, mayonnaise & chives (v) Farmhouse Cheddar & home-made chutney (v) Wiltshire ham & piccalilli Wiltshite ham, mustard mayonnaise & lettuce Somerset Brie & cranberry jelly (v) Prawns, Bloody Mary mayonnaise & lettuce Home-smoked turkey & redcurrant jelly Roasted tomato, red onion confit & basil (v) Savouries Mini tomato, red onion & […]

Main Courses

Spring/ Summer Canon of lamb, served with braised little gem lettuce halves, fresh buttery peas, on a minty creamed potato quenelle with boats of lamb jus Pan-seared pink duck breast, served on a herby pancetta & summer bean cassoulet, garnished with classic Salsa Verde and crunchy Summer vegetables Pork fillet stuffed with Chorizo and spinach, […]