Nick and Beth had a fairly chilled out approach to their wedding plans. They knew where they wanted to hold the ceremony: West Chinnock Church, Beth’s childhood village church, full of happy memories. They knew where they wanted to hold the reception: North Perrott School, Nick’s childhood school, even fuller with happy memories. It was just a case of sourcing some decent food, good booze, and of course getting all the family and friends together.
The reception venue was absolutely beautiful, lots of hidden corridors and amazing panelled rooms. Just perfect for the number of guests invited to the wedding breakfast. The stunning Bride and dashing Groom mingled amongst happy guests and the whole day just seemed to flow without a hitch.
Satay Chicken Skewers
Mini Toad in the Hole with Onion
Smoked Cheddar and Bacon Choux Buns with Maple Syrup
Parmesan Shortbreads with Basil Pesto and Somerset Brie (v)
Beef Carpaccio, Rocket, Garlic Aioli
Asparagus, Parmesan Custard, Crispy Quail’s Egg (v)
Duck Breast, Pancetta and Summer Bean Cassoulet, Salsa Verde
Wild Garlic and Sorrel Risotto, Shallots, Parmesan, Hazelnuts (v)
“Eton Mess”; Raspberries, Italian Meringue, Raspberry Mousse
Chilled Chocolate Fondant, Mint, English Strawberries, Pistachio Nuts