Nick and Beth’s Wedding – North Perrott School, Somerset – Saturday 20th August 2016

Nick and Beth had a fairly chilled out approach to their wedding plans. They knew where they wanted to hold the ceremony: West Chinnock Church, Beth’s childhood village church, full of happy memories. They knew where they wanted to hold the reception: North Perrott School, Nick’s childhood school, even fuller with happy memories. It was just a case of sourcing some decent food, good booze, and of course getting all the family and friends together.
The reception venue was absolutely beautiful, lots of hidden corridors and amazing panelled rooms. Just perfect for the number of guests invited to the wedding breakfast. The stunning Bride and dashing Groom mingled amongst happy guests and the whole day just seemed to flow without a hitch.

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Canapés
Satay Chicken Skewers

Mini Toad in the Hole with Onion

Smoked Cheddar and Bacon Choux Buns with Maple Syrup

Parmesan Shortbreads with Basil Pesto and Somerset Brie (v)

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Starter
Beef Carpaccio, Rocket, Garlic Aioli

Asparagus, Parmesan Custard, Crispy Quail’s Egg (v)

Main Course
Duck Breast, Pancetta and Summer Bean Cassoulet, Salsa Verde

Wild Garlic and Sorrel Risotto, Shallots, Parmesan, Hazelnuts (v)

Dessert
“Eton Mess”; Raspberries, Italian Meringue, Raspberry Mousse

Chilled Chocolate Fondant, Mint, English Strawberries, Pistachio Nuts

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From everyone at Mill Farm Catering, best of luck in your life together Mr and Mrs Harris! You really do make a wonderful couple and I know you have so many years of incredible memories ahead of you. So much love for you guys! :) xx

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