We are currently in the process of re-vamping our menus so please keep your eyes peeled over the next few weeks for new ideas, new dishes and new serving styles! Seasonality has always been an important factor for us, and thanks to our links with local suppliers, we’ll be making sure to highlight particularly lovely seasonal ingredients throughout the year. We are incorporating new techniques to make sure our dishes are as exciting as they can be, whilst keeping flavours that everyone loves, so that each plate of food that we serve tastes just as beautiful as it looks! Here’s a couple of new ones:
234“Cured Beetroot Salmon, Pickled Radish and Cucumber, Beetroot, Horseradish”
“Vanilla Panna Cotta, English Strawberries, Micro Basil, Lemon Curd”
More coming soon!