Mill Farm @ Home in September


Venison Bourguignon with Herby Mashed Potatoes

Beef Meatballs in a Spicy Tomato and Butternut Squash Sauce

Cracknell’s Chicken, Courgette, Sweetcorn and Lime Strogonoff

Classic Chilli Con Carne (DF)

Smokey Cassoulet of Pork Belly, Olives and Cannellini Beans (DF)

Lamb’s Liver, Caramelised Red Onions and Crispy Smoked Bacon

Lamb Tagine with Apricots, Honey and Almonds (DF)


Chargrilled Vegetable Risotto with Toasted Hazelnuts

Mushroom, Spinach, Celeriac and Dorset Blue Vinny Savoury Bread and Butter Pudding

Sweet Potato, Parsnip and Chick Pea Tagine (DF)

Butternut Squash, Pear and Somerset Goat’s Cheese Lasagne

Mushroom, Local Cider and Somerset Cheddar Crumble

Curried Aubergine, Fine Beans, Mange-Tout and Puy Lentils

Falafel, Slow-Roasted Tomato and Coriander Burgers (DF)


Triple Chocolate Fudge Torte

Apple and Hand-Picked Blackberry Crumble

Lemon Curd, Plum and Almond Roulade

Vanilla Panna Cotta with a Autumn Berry Compote (Can be DF)

Sticky Toffee and Banana Pudding with Banana Curd and Toffee Sauce

All dishes are packaged as generous single portions. All dishes are Gluten-Free. Containers are microwavable but sadly not oven proof.

Happy eating!