Mill Farm @ Home in October

Meat

Game Casserole with Herby Mashed Potatoes

Beef Meatballs in a Spicy Tomato and Butternut Squash Sauce (DF)

Thai Green Fish Curry with Fragrant Pilau Rice (DF)

Classic Chilli Con Carne (DF)

Smokey Cassoulet of Pork Belly, Olives and Cannellini Beans (DF)

Lamb’s Liver, Caramelised Red Onions and Crispy Smoked Bacon

Lamb Tagine with Apricots, Honey and Almonds (DF)

Vegetarian

Pumpkin and Apple Risotto with Toasted Hazelnuts

Mushroom, Spinach, Celeriac and Dorset Blue Vinny Savoury Bread and Butter Pudding

Sweet Potato, Parsnip and Chick Pea Tagine (DF)

Butternut Squash, Pear and Somerset Goat’s Cheese Lasagne

Mushroom, Local Cider and Somerset Cheddar Crumble

Curried Cauliflower, Broccoli, and Puy Lentils

Veggie Chilli (DF)

Desserts

Triple Chocolate Fudge Torte

Apple and Hand-Picked Blackberry Crumble

Lemon Curd, Fig and Almond Roulade

Creamy Panna Cotta with an Exotic Fruit Compote (Can be DF)

Sticky Toffee and Banana Pudding with Banana Curd and Toffee Sauce

All dishes are packaged as generous single portions. All dishes are Gluten-Free. Containers are microwavable but sadly not oven proof.

Happy eating!