Mill Farm @ Home in November


Game Casserole with Herby Mashed Potatoes

Lasagne Al Forno

Chicken, Courgette, Leek and Sweetcorn Stroganoff

Classic Chilli Con Carne (DF)

Smoked Haddock and Leek Gratin

Somerset Pork, Apple and Cider Casserole

Lamb Tagine with Apricots, Honey and Almonds (DF)


Pumpkin and Apple Risotto with Toasted Hazelnuts

Mushroom, Spinach, Celeriac and Dorset Blue Vinny Savoury Bread and Butter Pudding

Sweet Potato, Parsnip and Chick Pea Tagine (DF)

Autumn Vegetable Casserole, topped with Parsnip Mash

Mushroom, Local Cider and Somerset Cheddar Crumble

Curried Cauliflower, Broccoli, and Puy Lentils

Thai Red Vegetable Curry (DF)


Triple Chocolate Fudge Torte

Toffee Apple Crumble

Creamy Rice Pudding with Home Made Jumbleberry Jam

Cinnamon-Spiced Panna Cotta with a Mulled Apple Compote (Can be DF)

Sticky Toffee and Banana Pudding with Banana Curd and Toffee Sauce

All dishes are packaged as generous single portions. All dishes are Gluten-Free. Containers are microwavable but sadly not oven proof.

Happy eating!