Mill Farm @ Home in MAY

What Will You Be Eating In May?

Meat – £4.00

Beef Bourguignon

Lasagne Al Forno

Lamb’s Liver, Smoked Back Bacon & Caramelised Onions

Lamb Moussaka

Cracknell’s Chicken, Asparagus & Lime Strogonoff

Slow-Roast Beef Tagine with Braised Garden Radishes, Swiss Chard & Orange Segments

Hand-Rolled Pork Meatballs in Wild Garlic & Roasted Tomato Sauce

Duck Confit Casserole with Crushed Garlic Jersey Royal Potatoes

Vegetarian – £3.00

Hot & Spicy Chilli Con Carne

Asparagus Risotto with Toasted Hazelnuts

Dorset Blue Vinny, Spinach & Swiss Chard Lasagne

Sorrel & Watercress Soup with Chervil Pesto

Ratatouille Moussaka

Spring Root Vegetable & Thyme Crumble

Sweet Potato, Parsnip & Chick Pea Tagine

Desserts – £2.00

Triple Chocolate Fudge Torte

Sticky Toffee & Banana Pudding with Banana Curd

Chocolate & Orange Bread & Butter Pudding

Boozy Rum & Lime Cheesecake

Creamy Rice Pudding with Home-Made Rhubarb Jam

All dishes are packaged as generous single portions. All dishes are Gluten-Free. Many are Dairy-Free, ping me an email at millfarmcatering@outlook.com to find out exactly which ones.

Happy eating!