Mill Farm @ Home in June

Meat – £4.00

Lamb’s Liver, Smoked Back Bacon & Caramelised Onions

Lamb Moussaka

Thai Green Chicken Curry with Fragrant Pilau Rice

Mackerel, Beetroot & Horseradish Fish Cakes

Slow-Braised Beef Tagine with Radishes, Chard & Orange Segments

Duck Confit Casserole with Crushed Garlic Jersey Royal Potatoes

Chicken, Chorizo & Roasted Tomato Cassoulet

Vegetarian – £3.00Tagine

Hot & Spicy Chilli Con Carne

Garden Pea, Broad Bean & Mint Risotto with Toasted Hazelnuts

Curried Cauliflower, Broccoli & Lentils

Sweet Potato, Parsnip & Chick Pea Tagine

Aubergine, Courgette & Ricotta Cannelloni

Cherry Tomato, Black Olive, Basil & Somerset Cheddar Crumble

Dorset Blue Vinny, Spinach & Swiss Chard Lasagne

Desserts – £2.00

Triple Chocolate Fudge Torte

Sticky Toffee & Banana Pudding with Banana Curd

Strawberry & Almond Roulade

Vanilla Bean Panna Cotta with Summer Fruit Compote

Creamy Rice Pudding with Home-Made Rhubarb Jam

All dishes are packaged as generous single portions. All dishes are Gluten-Free. Many are Dairy-Free, ping me an email at millfarmcatering@outlook.com to find out exactly which ones.

Happy eating!