Mill Farm @ Home In January

Meat

Chicken, Sweetcorn and Courgette Stroganoff

Lasagne Al Forno

Classic Shepherd’s Pie

Chilli Con Carne (DF)

Mackerel, Beetroot and Horseradish Fishcakes

Somerset Pork, Apple and Cider Casserole

Lamb’s Liver, Bacon and Caramelised Red Onions

Vegetarian

Pumpkin and Apple Risotto with Toasted Hazelnuts

Butternut Squash, Rosemary and Somerset Goat’s Cheese Lasagne

Sweet Potato, Parsnip and Chick Pea Tagine (DF)

Autumn Vegetable Casserole, topped with Parsnip Mash

Mushroom, Local Cider and Somerset Cheddar Crumble

Curried Cauliflower, Broccoli, and Puy Lentils

Mushroom, Celeriac and Dorset Blue Vinny Bread and Butter Pudding

Desserts

Indulgent Triple Chocolate Fudge Torte

Sticky Orange and Cranberry Cheesecake

Creamy Rice Pudding with Home Made Jumbleberry Jam

Cinnamon-Spiced Panna Cotta with a Mulled Apple Compote (Can be DF)

Sticky Toffee and Banana Pudding with Banana Curd and Toffee Sauce

All dishes are packaged as generous single portions. All dishes are Gluten-Free. Containers are microwavable but sadly not oven proof.

Happy eating!