Mill Farm @ Home in August

Meat

Thai Green Chicken Curry with Fragrant Pilau Rice (DF)

Mackerel, Beetroot & Horseradish Fish Cakes

Cracknell’s Chicken, Courgette, Sweetcorn & Lime Strogonoff

Classic Chilli Con Carne (DF)

Smokey Cassoulet of Pork Belly, Peppers & Cannellini Beans (DF)

Gammon, Pea & Lettuce Fricassee

Beef Tagine with Garden Radishes, Beetroot & Orange Segments

Vegetarian

Chargrilled Vegetable Risotto with Toasted Hazelnuts

Mushroom, Spinach, Celeriac & Dorset Blue Vinny Lasagne

Sweet Potato, Parsnip & Chick Pea Tagine (DF)

Aubergine, Courgette & Somerset Cheeses Cannelloni

Fennel, Cherry Tomato, Olive & Somerset Cheddar Crumble

Curried Aubergine, Fine Beans, Mange-Tout & Puy Lentils

Falafel, Slow-Roasted Tomato & Coriander Burgers (DF)

Desserts

Triple Chocolate Fudge Torte

Chocolate & Orange Bread & Butter Pudding

Cherry and Almond Roulade

Coconut Milk Panna Cotta with Exotic Fruit Compote (DF)

Iced Raspberry Rice Pudding Parfait

All dishes are packaged as generous single portions. All dishes are Gluten-Free. Containers are microwavable but sadly not oven proof.

Happy eating!