We are constantly developing and changing our menus, to keep up with the latest food trends, and to utilise amazing seasonal ingredients. Often after the first initial contact with the client, we take all of their food likes, dislikes and loves, and turn it into a lovely bespoke menu, suited perfectly for them. We have catered all kinds of wedding breakfast, from rustic bangers ‘n’ mash and sticky toffee pudding, to an afternoon of 30 different delicate canapés, to a fine dining five course meal for 200+. We love that every wedding is completely different, and we embrace the challenges that each wedding can have. Here are just some sample menus of what we can create for your wedding or event.