First wedding of the 2016 and it was so beautiful!
There was an amazing atmosphere on the day, and such great weather for the lovely couple!
Matt and Jenna wanted a nice and simple menu for their 80 guests:
Leek and Potato Soup (v)
White Bloomer and Whole Meal Multi-Seed Bread Rolls with Salted Butter Roses
Roast Chicken or Roast Pork
Goose Fat Roasted Potatoes
Buttered Seasonal Vegetables
Somerset Cheddar Cauliflower Cheese
Home Made Apple and Cider Sauce
Sage, Onion and Apple Stuffing
Their desserts were some lovely wedding cupcakes made by the Mother of the Bride!
In the evening, guests were treated to an amazing buffet of cheeses, biscuits and home made chutney!
All the best for the future!