Mark and Bam’s Wedding – The Victorian Barn, Dorset – Saturday 19th September 2015

Fish&ChipsHighly-organised Mark and Bam wanted simple food on their wedding day; they wanted food that everyone would be able to enjoy, young and old alike!

The canapés they decided on were:

Mini Yorkie Puddings with Rare Roast Beef

Tiny Somerset Cider-Battered Fish and Triple Cooked Chips in Newspaper Cones

Baby Cornish Pasties

Mini Cheese and Tomato Pizzas

So everyone enjoyed their home-made canapés during photos and sipped on their arrival drinks, before making their way into the beautifully decorated hall for the wedding breakfast.

Mark and Bam chose a traditional Roast Chicken or Beef dinner for their main meal, followed by their gorgeous wedding cake for dessert!

In the evening, everyone tucked into a hog roast bap, with apple sauce, stuffing, coleslaw and roasted garlic and rosemary new potatoes!

We hope they had an amazing day and everything they imagined it to be! Best wishes for the future!