Mark and Anna had a beautiful day. They were married in front of an intimate group of family and friends in the gardens of Yarlington House. Following the ceremony, the guests spent a couple of hours on the lawn playing games, drinking Pimms and enjoying the mass of cakes and cupcakes provided by Mark and Anna’s close friends. A very quintessential tea party for all!
When the happy couple first approached me, they told me that they wanted something a bit different, something out of the ordinary, and that they loved going to their local Greek restaurant! So it made sense to keep running with that theme…..
Yoghurt and Mint Dip
Deep-Fried Falafel and Coriander Balls
Griddled Halloumi Slices
Spicy Lamb Kofte Kebabs
Blackened Harissa Chicken Skewers
Pork and Slow-Roasted Tomato Meatballs
Traditional Tabbouleh with Pomegranate Seeds (v)
Classic Greek Salad with Red Onions, Feta and Tomatoes (v)
Fattoush; Green Garden Vegetable Salad with Fried Bread (v)
Lentil Salad with Carrot, Beetroot and Sultanas (v)
Passionfruit and Mango Cheesecake