Mark and Anna’s Wedding – Yarlington House, Yarlington, Somerset – Saturday 22nd August 2015

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Mark and Anna had a beautiful day. They were married in front of an intimate group of family and friends in the gardens of Yarlington House. Following the ceremony, the guests spent a couple of hours on the lawn playing games, drinking Pimms and enjoying the mass of cakes and cupcakes provided by Mark and Anna’s close friends. A very quintessential tea party for all!

When the happy couple first approached me, they told me that they wanted something a bit different, something out of the ordinary, and that they loved going to their local Greek restaurant! So it made sense to keep running with that theme…..

 

Starter:Cheesecake2

Hummous

Babaghanoush

Yoghurt and Mint Dip

Fragrant Flatbreads

Deep-Fried Falafel and Coriander Balls

Marinated Olives

Slow-Roasted Tomatoes

Griddled Halloumi Slices

BBQ:3

Spicy Lamb Kofte Kebabs

Blackened Harissa Chicken Skewers

8Cherry Tomato, Olive, Feta and Pepper Kebabs (v)

Citrus-Marinated Salmon

Pork and Slow-Roasted Tomato Meatballs

Accompaniments:

Traditional Tabbouleh with Pomegranate Seeds (v)

Classic Greek Salad with Red Onions, Feta and Tomatoes (v)

Fattoush; Green Garden Vegetable Salad with Fried Bread (v)

Lentil Salad with Carrot, Beetroot and Sultanas (v)

Dessert:2Cheesecake1

Passionfruit and Mango Cheesecake