Jonny and Jess’ wedding day was packed full of fun; they were really keen to bring out everyone’s inner child. They achieved this by welcoming their guests with unlimited ice cream from an gorgeous vintage ice cream bike. Also awaiting them were space hoppers, board games and a bouncy castle!!! It’s safe to say that everyone had a wonderful time!
The happy couple chose a simple BBQ menu to complete their informal day, followed by profiteroles and Eton mess for dessert.
Griddled Halloumi Skewers with Chargrilled Courgette and Mango Chunks (v)
Citrus-Marinated Blackened Chicken Breast
Home Made Lamb, Rosemary and Redcurrant Burgers
Local Pork, Apple and Cider Bangers in Soft Bread Buns
Skewers of Thai-Spiced King Prawns
Buttered Corn on the Cob
Chefs Herby New Potato Salad
Italian Pasta Salad with Sun-Blush Tomatoes, Roasted Peppers and a Red Pesto Sauce
Fresh Baby Leaf and Seasonal Garden Veggie Salad
From everyone at Mill Farm Catering, many congratulations to you both! Such a sweet couple deserves a lifetime of equally sweet and lovely memories. All the best!