Grant and Laura’s Wedding – Leigh-on-Mendip, Radstock, Somerset – Saturday 30th July 2016

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The location picked for this wedding was truly stunning! It was at the Bride’s family home, made even more special by the knowledge that Grant proposed to Laura in the adjoining field on the famous “Wall”. The garden was vibrant with aromatic sweet peas and other beautiful English garden flowers. Warm sun beamed down on the guests as they sipped Pimms and nibbled on various delicious canapés:

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Runny Quail’s Scotch Eggs with Piccalilli

Mini Caesar Salad with Home Smoked Chicken

Parsley, Smoked Salmon and Cream Cheese Roulade

Asparagus Spears, Hollandaise and Lemon on Heart-Shaped Croutes (v)

Little Asparagus and Parmesan Tartlets (v)

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After saying Grace, the 130 guests tucked into their choice of main course:

Chicken Breast, Parmesan and Herb Crust, Green Vegetable Risotto, Lemon

Baked Salmon Fillet, Basil Mash, Tarragon Hollandaise

Courgette, Fennel and Thyme Tart Tatin, Micro Herb Salad, Lemon Beurre Blanc (v) 1

Grant and Laura both have a prominent sweet tooth, so the only real option was a buffet of several desserts, ensuring no one felt “dessert-envy”.

Tangy Lemon Tart, Citrus Salad, Lime Crème Fraiche

White Chocolate Crème Brulee, Lavender Shortbreads

Elderflower Jelly, Custard, Black Pepper and Sesame Tuile

9Chocolate Profiteroles

We really enjoyed catering this amazing couple’s wedding day. Both sets of parents treated our whole team like family and we couldn’t have asked for a better group of guests.

Happy guests, happy couple, happy caterers! :) 10