Dominic and Danielle’s Wedding – High Ham, Somerset – Saturday 13th August 2016

We were thrilled to be asked to do the catering for this bubbly couple! With the reception held at Dom’s family home in High Ham, Somerset, it was great to do a local wedding!

After arriving on site on Saturday morning and being greeted by non-stop rain, we were ready and waiting to activate the wet weather plan. Thankfully the downpour stopped at exactly the right moment; guests arrived in gorgeous sunshine that continued for the rest of the day.



Miniature Yorkshire Puddings with Rare Roast Beef and Horseradish Cream

Somerset Cider-Battered Fish Goujons and Triple Cooked Chips, Served in

Little Newspaper Cones

Baby Bruschetta with Basil, Garlic, Tomato and Olive (v)

Really, Really Cheesy Cheese Twists (v)


Pressed Ham Knuckle Terrine, Pickled Vegetables, Herb Salad

Double Baked Somerset Cheddar Soufflé, Celery Cream, Walnut Oil (v)

Main Course

Chorizo-Stuffed Chicken Breast, Garlic New Potatoes, Tomato and Basil Sauce

Lamb Rump, Potato Dauphinoise, Ratatouille, Lamb Jus

Wild Garlic and Sorrel Risotto, Shallots, Parmesan, Hazelnuts (v)


Tangy Lemon Tart, Citrus Salad, Lime Crème Fraiche

“Eton Mess”; Raspberries, Italian Meringue, Raspberry Mousse


Thank you for letting us be a part of your day! Lots of love from Mill Farm Catering! :)