We were thrilled to cater for the Board of Directors of CM2000 recently when they stayed at The Grange in Horsington during a work trip. The group enjoyed their canapés during a cocktail-making competition. Everyone was very complimentary about the food and they delighted in Alistair’s service. We’re already looking forward to the next one!
Warm Roasted Red Pepper Tarlets with Chorizo, Chilli and Micro Basil
Fragrant Thai Green Chicken Skewers
Baby Fish Pies Baked in a Parsley Tart Case
Terrine of Ham hock and herbs, garnished with various pickled petite vegetables and baby salad leaves dressed with Olive Oil
Glazed passion fruit Crème Brûlée, garnished with a fresh exotic fruit salad of mango, pineapple, papaya (and more!) and a scoop of mango sorbet