December: The Month of The Canapé Parties

Christmas is a time for friends, family and of course, all things food! We were delighted to cater so many lovely drinks and canapé parties in December. Plenty of Mulled Wine was poured and plenty of our little canapés eaten by the guests. Wonderful comments all round…

“Thank you for everything! The food was delicious, the service impeccable and the house perfectly clean after you left.”

“Although our PA has already conveyed our thanks for the divine Christmas party food you provided, I’d like to also say how wonderful it all was and thought you might want to know that we got great comments from the guests.”

Here we’ve added just some photos of the gorgeous canapés we served in December.

Filo Baskets of Crab, Chilli, Ginger and Lime// Seared Duck Breast on Toasted Brioche with Plum Relish// Wild Mushroom Risotto Balls with Rocket Leaves and Balsamic// Shots of Jerusalem Artichoke Soup with Truffle Oil// Baby Yorkshire Puddings with Rare Roast Beef and Horseradish Cream// Satay Chicken Skewers// Buckwheat Blinis with Smoked Salmon, Dill Crème Fraiche and Caviar// Bubble and Squeak Cakes with Pulled Pork and Celeriac