This lovely couple Chris and Jess wanted a traditional afternoon tea as their wedding breakfast on Saturday 1st August. They were married at Tintinhull Gardens in Somerset, followed by a reception at Old Oak Farm in Curry Rivel, Somerset!
Guests enjoyed a selection of tasty sandwiches:
Chicken Caesar Salad
Smoked Salmon, Cucumber and Dill Mayonnaise
Feta Cheese, Chilli Jam and Salad Leaves
Somerset Goat’s Cheese, Pear Membrillo and Salad Leaves
As well as some more savoury snacks:
Somerset Rarebit Slices and home-made Cherry Tomato and Courgette Quiche!
Little Lemon and Raspberry Tarts
Luscious Lemon Drizzle and Thyme Cake
Baby Carrot Cakes with Spiced Frosting
All rounded off perfectly with some freshly baked scones, Clotted cream and home-made raspberry jam!
For their evening food, the couple chose a BBQ which went down incredibly well with all the guests, young and old alike!
We thoroughly enjoyed catering for this wedding at this rustic wedding venue in Somerset! Gorgeous day for a gorgeous couple!