Charlie and Natasha’s Wedding – The Victorian Barn, Dorset – Saturday 10th December 2016

With a busy (and still growing!) business and two young children at home, Charlie and Tash don’t get a lot of time to go out for nice meals and eat fancy things off a menu that no one can pronounce. So they knew exactly the kind of food that they wanted to serve on their wedding day; easy going food that everyone could identify with and get involved with. Fast forward a few months and this lovely, warming and homely menu was created for everyone, older guests and young ones alike.

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CANAPES

Tiny Roasted Red Pepper Tartlets with Chorizo and Chilli

Chicken Liver and Burrow Hill Cider Parfait on Crispy Chicken Skin Crackling

Deep Fried Wild Mushroom Risotto Balls (v)

Marinated Mozzarella, Tomato and Basil Leaf Skewers (v)

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MAIN COURSE

Chicken, Leek and Mushroom Pie

Buttery Mashed Potato

Seasonal Vegetables

Extra Tasty Gravy

DESSERT

Trio of Desserts:

Raspberry Cheesecake, Lemon Posset and Triple Chocolate Fudge Brownie

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In the evening everyone got their dancing shoes on and moved onto the dancefloor for the classics, whilst tucking into a rustic farmhouse-style buffet. A perfect menu for a cold Wintery December day!

EVENING

Home-Roasted Honey Gammon Joint

Warm Roasted Rosemary and Garlic New Potatoes

Warm Mini Cornish Pasties

Caramelised Onion, Beetroot and Cheddar

Sun-Dried Tomato and Herby Bread

Rosemary, Garlic and Olive Focaccia

Crunchy Rustic Coleslaw

Home-Made Apple and Date Chutney

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Charlie and Tash are off to Bora Bora for their honeymoon this year so we hope they have an amazing time in such an incredible place! Thank you again for letting us contribute to your special day and best of luck for the future to you both!