Barrie and Emma’s Wedding – The Victorian Barn, Dorset – Saturday 18th July

RoomBarrie is the in-house barman for The Victorian Barn so when looking at venues for their wedding reception, it was an easy decision for him and his fiancé Emma to make!Corn

They wanted a BBQ wedding to keep the informal feel they were creating for their wedding. They chose a yellow/ blue colour theme with vintage crockery and cutlery tied together prettily with twine.

Main Course

Griddled Halloumi Skewers with Chargrilled Courgette and Mango Chunks (v) Burgers

Caramelised Onion, Somerset Cheddar and Local Beef Sliders On Griddled Buns

Spicy Lamb Kofta Kebabs with a Yoghurt Dressing

Falafel Burger with Slow Roasted Tomatoes and Coriander in a Griddled Bun (v)

Citrus-Marinated Blackened Chicken Lamb


Buttered Corn on the Cob

Rustic Crunchy Coleslaw

Classic Greek Salad with Feta Cheese, Black Olives and Red Onions

Chefs Herby New Potato Salad

Italian Pasta Salad with Sun-Blush Tomatoes, Roasted Peppers and a Red Pesto SauceMeringues

DessertsChoc Tart

cheesecakeElderflower Meringue Nests filled with Summer Fruits and Whipped Strawberry Cream

Rich Dark Chocolate Tart served with Local Clotted Cream

Wedges of Chilled Boozy Rum and Lime Cheesecake, Served with Coconut-infused Cream

All the best for the future Baz and Emma!