Barrie is the in-house barman for The Victorian Barn so when looking at venues for their wedding reception, it was an easy decision for him and his fiancé Emma to make!
They wanted a BBQ wedding to keep the informal feel they were creating for their wedding. They chose a yellow/ blue colour theme with vintage crockery and cutlery tied together prettily with twine.
Griddled Halloumi Skewers with Chargrilled Courgette and Mango Chunks (v)
Caramelised Onion, Somerset Cheddar and Local Beef Sliders On Griddled Buns
Spicy Lamb Kofta Kebabs with a Yoghurt Dressing
Falafel Burger with Slow Roasted Tomatoes and Coriander in a Griddled Bun (v)
Citrus-Marinated Blackened Chicken
Buttered Corn on the Cob
Rustic Crunchy Coleslaw
Classic Greek Salad with Feta Cheese, Black Olives and Red Onions
Chefs Herby New Potato Salad
Italian Pasta Salad with Sun-Blush Tomatoes, Roasted Peppers and a Red Pesto Sauce
Elderflower Meringue Nests filled with Summer Fruits and Whipped Strawberry Cream
Rich Dark Chocolate Tart served with Local Clotted Cream
Wedges of Chilled Boozy Rum and Lime Cheesecake, Served with Coconut-infused Cream
All the best for the future Baz and Emma!