Andy and Jo’s wedding day was such a well planned and eagerly awaited event for everyone. With only 25 guests attending the ceremony and wedding breakfast, it was small and intimate. Individualised touches throughout the day made the day extra special!
BBQ MAIN COURSE
Caramelised Onion, Somerset Cheddar and Local Beef Burgers On Bread Buns
Citrus-Marinated Chicken Breast
Griddled Halloumi Skewers with Chargrilled Courgette and Mango Chunks (v)
Rustic Crunchy Coleslaw
Fresh Baby Leaf and Seasonal Garden Veggie Salad
Jewelled Couscous with Pomegranate Seeds and Coriander
Chef’s Herby New Potato Salad
In the evening, guests enjoyed a lovely rustic buffet including home made quiche, chunks of local cheeses, home roasted honey gammon etc.
We hope you two lovebirds enjoy your lives together, packed full of adventure and excitement!
Special thanks to Greg Thurtle for these incredible photos of the food that day.