What a wonderful Christmassy wedding! It was an absolutely amazing wedding to round the year off!
The menu that Alex and Rachel chose was real comfort food and perfect for the time of year!
Tiny bubble n’ squeak cake, topped with slow-roasted pulled pork and raw celeriac
Miniature Yorkshire Puddings with rare Roast beef, horseradish cream and watercress
Somerset Cider-battered fish goujons and triple cooked chips, tossed in Sea Salt and served in little newspaper cones
Really, really cheesy Somerset Cheddar choux buns filled with an apple and leek Mornay sauce, topped with crushed walnuts (v)
Home-smoked duck breast with red cabbage puree and grated celeriac in a crispy filo basket
Twice Baked Somerset Goat’s Cheese Soufflé, Baby Salad Leaves, Pear Puree and Local Cheese Shavings (v)
White Bloomer and Wholemeal Multi-Seed Bread Rolls with Salted Butter Roses
Pork, Local Apple, Leek and Somerset Cider Pie
Served with Potato Duchesse, Seasonal Vegetables and Gravy
Sticky Toffee Pudding with Rich Toffee Sauce and Vanilla Bean Custard
We really are so pleased to have been part of your big day Alex and Rachel. So excited about your future together! Good luck with the new baby guys!