It’s not every day you get asked to cater in an old castle ruins and prep your canapés in an ancient dungeon! We can never say no to a challenge so said “why not?!?”
We’re glad we did because we had such a fun day catering in this interesting venue. Adrian and Tessa’s guests were welcomed after the ceremony by glasses of Champagne and platters full of tasty little bites!
Congratulations and good luck in your life together!
Quail’s Scotch eggs with Piccalilli puree and micro herbs
Baby ham hock terrine squares with pease pudding puree and pickled carrot ribbons
Mini Caesar salad with home-smoked chicken, placed on a chicory leaf
Earl Grey tea cured, then home smoked salmon and tangy lemon mousse in a filo basket
Shot glasses of chilled cucumber and lime soup and mint granita (v)
Parmesan Shortbreads with Basil pesto and Somerset Brie (v)
Asparagus spears, Hollandaise sauce and lemon on heart-shaped croutes (v)
Vivid tomato, red onion, mango and chilli salsa on a polenta crostini (v)
Coriander scones, filled with avocado mousse and sticky citrus segments (v)
Skewers of fresh exotic fruit with a yoghurt dip