Mill Farm Catering offer a completely bespoke catering service to all clients. Menus are developed with you to create a personalised menu that is unique and perfect for your event or wedding.
The core team at Mill Farm Catering are Jasmine Edwards and Mark Allen, who between them have over 30 years experience in the catering trade. Together with a dedicated team of chefs, bar and waiting staff, we promise to produce fresh, beautiful and tasty food for your event. Combined with flawless service, your event is guaranteed to be an unforgettable day!
Based in the Somerset Levels, we happily travel across Somerset, Wiltshire, Devon and Dorset to provide an excellent service to our clients in whatever venue they choose, whether it’s a country manor house, marquee, barn, bus, mud hut or any other weird and wonderful location we end up cooking in.
We are lucky enough be live in a county that is abundant with beautiful produce. This is why we really love to showcase local and seasonal ingredients as much as possible in our menus.
Honestly we love what we do, and this is clearly evident in our stunning food. Our incredible attention to detail makes us stand out as a perfect choice for our growing number of clients. We ensure fuss-free, fun and fantastic events!