Mill Farm @ Home in September

Meat Venison Bourguignon with Herby Mashed Potatoes Beef Meatballs in a Spicy Tomato and Butternut Squash Sauce Cracknell’s Chicken, Courgette, Sweetcorn and Lime Strogonoff Classic Chilli Con Carne (DF) Smokey Cassoulet of Pork Belly, Olives and Cannellini Beans (DF) Lamb’s Liver, Caramelised Red Onions and Crispy Smoked Bacon Lamb Tagine with Apricots, Honey and Almonds […]